Brew like a Tea Guru using this brewing method
Toss aside those dusty tea bags and forget your microwave. We're here to ensure you enjoy a truly tasty cup of tea.
Step 1: Heat your water properly. Delicate greens and whites prefer lower temperatures, while black and herbal teas enjoy more heat.
Step 2: Measure out the loose leaf tea using a teaspoon or scale. Place it into a tea strainer, teapot, or other vessel.
Step 3: Combine your tea leaves with the water. Each type of tea requires the perfect steeping time, so be patient and let the magic happen.
Wait, there's more! Keep reading to dive deeper into the art and science of tea.
Water temperature is important!
Delicate green and white teas are best brewed with lower temperatures, around 165°F to 185°F (75°C to 85°C), as higher temperatures can result in a bitter taste. Oolong teas typically require slightly higher temperatures, ranging from 180°F to 200°F (82°C to 93°C), to unlock their complex flavors.
Black teas, on the other hand, benefit from hotter water, around 200°F to 212°F (93°C to 100°C), which helps extract their robust and bold flavors. Herbal teas often tolerate higher temperatures as well, making them versatile for a range of brewing practices.
Steep time is important!
Each type of tea has its recommended steep time to ensure optimal flavor development. Green and white teas, which are more delicate, generally require shorter steeping periods, ranging from 1 to 3 minutes. Oolong teas typically need 3 to 5 minutes to fully release their complex flavors.
Black teas often benefit from a slightly longer steep time, around 3 to 5 minutes, to extract their bold characteristics. Herbal teas, such as chamomile or mint, can steep for a longer period, usually 5 to 7 minutes, to fully infuse their herbal properties.
It's crucial, however, to be careful not to oversteep your tea. Steeping too long can cause excessive extraction of tannins, resulting in a bitter and astringent taste that can overshadow the tea's inherent flavors and aroma.
Ensuring Tea Freshness
Treasure your tea by storing it correctly to maintain its freshness and flavor. The best way to store tea is in an airtight container, away from light, heat, and moisture, which can all degrade the quality of the tea over time.
Remember, tea is also susceptible to absorbing odors, so it's crucial to keep it separate from strong-smelling foods or substances. Following these simple storage steps will help your tea retain its optimum taste and aroma, ensuring every brew is a delightful experience.
Looking for the Avant Tea Brewing Guide Master List?
We have compiled a comprehensive list of all Avant Tea offerings and consolidated them into an easy-to-read table.
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